The Conservation, Food and Health Foundation makes grants to nonprofit organizations worldwide for projects in conservation, sustainable agriculture, and health in developing countries.
The Conservation, Food & Health Foundation supports special projects and programs of non governmental organizations in three primary fields of interest: conservation, food, and health.
The foundation supports projects that demonstrate strong local leadership, promote professional development in the conservation, agricultural, and health sciences; develop the capacity of local organizations; and address a particular problem in the field. It prefers to support projects addressing under-funded issues and geographic areas.
Most grants range from US$15 thousand to US$30 thousand for projects of one year. The deadlines for concept applications are 01 January and 01 July of each year.
Click here for details and application.